Facts about alcohol consumption

Several different causes of alcohol consumption have been studied, including drinking to improve sociability, increase power, and some people drink alcohol when they have mental health issues such as anxiety or depression.


They agree that alcohol brings comfort to others for ritualistic purposes.
Drinking alcohol causes the production of endorphins that create sensations of satisfaction in some regions of the brain, which may help understand why certain people drink more than others.
There’s generally a version of a real sensation that pops out while you’re drunk because it’s more difficult to remember those details when you’re intoxicated.

Even though Alcohol is seen as evil in our society there is alcohol good for our body system, which are.

  • Red wine
  • Tequila
  • Gin
  • Rum
  • Whiskey
  • Champagne
  • Cedar
  • Beer

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Remember Alcohol is a beverage drink conglomerated with ethanol, fruits, and other intoxicating elements of fermented substances or distilled liquors.

It is also regarded by many as the ingredient found in drinks that causes drunkenness. Spirits, Beers, and Wines are alcoholic beverages that typically, have between 3% to 50% alcohol content.
A discovery by late Stone Age Jug states that fermented drinks existed at least as early as the Neolithic period (10,000 BC).

Documented research has shown that the Global Alcohol Industry exceeded $1 trillion in 2018. This is due to the rapid hike in the consumption of alcohol all over the world. Culture is a major facilitator of this hike in the consumption of alcohol. It plays an important social role in alcohol consumption.


Regardless of the important social role Alcohol plays in many cultures, numerous countries have regulated the production, sales, and consumption of alcohol.

Also, read: @Drug addict: Alcohol as gateway drugs

A variety of facts have been identified by the World Health Organization(WHO) as negative effects of alcohol at individual and societal levels when taken much.

They include:

•Overall 5.1 % of the global burden of disease and injury is attributable to alcohol, as measured in disability-adjusted life years (DALYs).

•Alcohol consumption causes death and disability relatively early in life. In the age group 20–39 years, approximately 13.5 % of the total deaths are alcohol-attributable.

•Beyond health consequences, the harmful use of alcohol brings significant social and economic losses to individuals and society at large.

•Worldwide, 3 million deaths every year result from harmful use of alcohol, this represents 5.3 % of all deaths.

However, the consumption of alcohol keeps hiking in figures daily.


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